Saffron, often referred to as ‘red gold,’ has a history that stretches back over 3,000 years, making it one of the oldest known spices in human civilization. Its origins trace to the ancient Persian Empire, where it was cultivated in the region now known as Iran, particularly in Khorasan. Saffron was not only prized for its vibrant color and distinct flavor but also for its medicinal properties and symbolic significance in religious and cultural ceremonies.
In ancient Persia, saffron was used to dye royal garments, flavor exquisite dishes, and even as a perfume in the courts of kings. It played a significant role in Greek mythology, where it was associated with the gods and used in rituals. The spice traveled along the Silk Road, reaching India, China, and the Mediterranean, where it became a staple in Roman and Byzantine cuisine.
During the Middle Ages, saffron’s value soared, often costing more than gold by weight. It was a symbol of wealth and power, used in everything from illuminated manuscripts to culinary dishes across Europe. The labor-intensive process of harvesting saffron—requiring the hand-picking of delicate stigmas from the Crocus sativus flower—has remained unchanged since antiquity, contributing to its high value.
Today, Iran remains the world’s largest producer of saffron, with Khorasan at the heart of its cultivation. At Shadkam, we honor this rich history by sourcing our saffron directly from these historic fields, ensuring that each thread carries the legacy of centuries past while meeting the highest standards of modern quality.